Nowadays, lots of people are doing authentic food mash-ups and making something entirely new out of them. You’ve seen culinary creations like the ramen burger or the sushi burrito, now you have the poke bowl. Yes, it’s pronounced as “POH-keh”. A fresh bowl of raw, diced fish topped with fresh greens and sauces, giving it that enticing look and a very healthy halo. It’s a product of the indigenous native Hawaiian culture, according to The Huffington Post, making it one of the most favorite food on the table. Now, it has invaded pretty much every part of the United States, even reaching the Sin City.
Poke in Las Vegas has taken the entire city by storm, thanks to Poukei. What made this dish so attractive is that it can be eaten as a plain appetizer, or a meal itself - well, you can eat it any time of the day, that’s for sure. Not only that, it;s definitely customizable according to your own palatal pleasure. You can choose a wide array of toppings, garnishes, and sauces to satisfy the foodie in you. You really can’t help but jump in on the Las Vegas poke bandwagon. Question, though, what makes it so likable? What makes it tick? You’ll find out next.
Poke Fish Las Vegas and a Whole Lot of Them
Stepping into a restaurant that serves this dish would leave you somehow dumbfounded of all the options you can choose from - starting from the fish, to the leafy greens, sides, garnishes, up to the sauces. You can have salmon, tuna, or fluke, or even non-oceanic foods as protein options. Nowadays, you can actually get poke made with everything from beets to beef, according to The Wall Street Journal. You can pretty much choose brown or white rice or even noodles as the base. Now you have a ton of options you can choose from, it all depends on your imagination.
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