Down at Super B Subs and Burgers, they’re all about making that perfect burger - a nice, juicy, and delicious burger you can’t say no to. True, you can whip up some burgers pretty quick after firing up the grill but there are a lot of factors to consider to get to the perfect combination. Make it as juicy as possible, bland and dry burger are no good after all. Use high quality meats, according to Mental Floss. This is just one of the secrets to making the best Vegas burgers. 80% lean and 20% fat would be the best ratio to get all that juicy goodness. The best burgers Vegas are things you just can’t get enough of, any day of the week, any time of the day. But what makes them so good? Here are some things you can sink your teeth into.
The Best Kind of Meat and Treating Them Good
Ground chuck would be your best bet to making a burger that’s delicious and very juicy at the same time. 80% lean and 20% fat would be the best mixture to get that perfect patty. Focus on the fat content since that’ll determine how juicy the patty can be. Get experimental and blend different grades of beef. This will affect the burger’s texture but it’ll allow you to get to the perfect formula. Choose the meats carefully, though. You don’t want to create something you wouldn’t eat yourself.
Gentleness is the best way to handle a patty. Overworking is your enemy. Just don’t. Get a cast iron pan, according to the New York Times. And never ever squish or press on the patties while cooking, wasting all that juicy goodness is something you don’t want to do. The best Vegas burgers are the juiciest ones.
Choosing the Buns and Toppings
Brioche, English muffins, sesame-seeded buns, or even your plain toasted bread will do. Buns made from potato flour are actually the best ones to use - providing a soft and sturdy platform for your patty. Also keep in mind of its size, as the bun should never overwhelm the burger. There’s almost a 50-50 ratio between those two. Next, choose your cheese. Any kind would actually be good and apply them as soon as you flip the patty. Moderation is the secret for all other toppings - tomatoes, lettuce, onions, and many more according to your preference. Practice moderation for all of them.
No comments:
Post a Comment